Food Safety & Compliance

Food Safety &
HACCP Made Simple

Replace paper logs with digital checklists and automated temperature monitoring. Stay audit-ready every day, with zero manual effort.

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Temperature Logs — Today
Walk-in Fridge
Logged 09:00
3.2°COK
Freezer Unit A
Logged 09:00
-18.1°COK
Prep Counter
Logged 10:15
7.8°CALERT
Hot Hold Cabinet
Logged 11:00
63.4°COK
Display Chiller
Logged 11:00
4.1°COK
Compliance Score
94%
HACCP compliant today
Today's Checklists
Opening checks
Lunch prep hygiene
Surface sanitisation
Closing checks
0
Violations
12
Checklists

Automated Temperature Logging

Log fridge, freezer, and hot-hold temperatures with one tap. Safe ranges are pre-configured per equipment type so staff get instant alerts when readings drift out of compliance — before food is ever at risk.

Temperature Logs
Walk-in Fridge
3.2°COK
Freezer Unit A
-18°COK
Prep Counter
7.8°CALERT

Digital Cleaning Checklists

Replace paper clipboards with timestamped digital checklists. Opening, mid-service, and closing tasks are assigned to specific roles. Every completed item is logged with a staff member ID and timestamp — audit-ready by default.

Opening Checklist
Check fridge temperatures
Sanitise prep surfaces
Verify allergen labels
Log delivery temps
Staff hygiene briefing

HACCP Compliance Reporting

Generate a full HACCP compliance report in seconds. Track scores by day, week, or month. Identify recurring weak points before they become violations. Inspectors get a clean PDF — no scrambling for paper records.

HACCP Compliance
94%
compliant this week
Temperature logs100%
Cleaning records92%
Staff training88%

Real-Time Breach Alerts

Push notifications land on the manager's phone the moment a temperature breach or overdue checklist is detected. Escalation chains ensure nothing slips through — even if the first person misses the alert.

Live Alerts
Prep Counter above safe range
10:15
Closing checklist overdue
18:00
Fridge door left open (2 min)
14:32
8
Equipment monitored
94%
HACCP compliance rate
12
Checklists per day
0
Violations recorded

Stay compliant

Zero violations,
full confidence

Replace paper logs and guesswork with a system built for food safety compliance.

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