FreeWhere to find it: Sidebar → Menu

1
Create your categories
Categories are the top-level grouping diners see — Starters, Mains, Desserts, Drinks. Drag them in the order you want them to appear. Categories with zero active items are hidden from public surfaces automatically.
2
Add items
Click into a category and tap + Item. Each item needs a name, price, and category; a description and photo are strongly recommended (they pull conversion on QR Pay & Order). Mark allergens — those icons follow the dish everywhere.
3
Wire up modifiers
For dishes with options (steak doneness, milk choice, side swap), open the item and add modifier groups. Set min/max picks and per-modifier price deltas. The QR cart and KDS both honour them.
4
Translate it
Top-right of each item, the language switcher lets you fill in Arabic, French, etc. Translations cascade so a diner whose browser is Arabic sees Arabic everywhere — public page, QR cart, receipt.

Gotchas & tips

Toggling an item to Out of stock hides it everywhere instantly, including in baskets in flight (the QR cart will surface it as unavailable on next refresh). Use this rather than deleting.

Linking an item to a recipe is what powers auto-deduct from inventory and the auto-PO emails. See Tools → Recipe Costing — set ingredient quantities once and stock starts dropping with every order.

Related features

Menu Settings

Day-parts, availability windows, prep times, and tax rules.

Pay & Order (QR)

How the menu surfaces on the diner’s phone at the table.

Kitchen Display

Items + modifiers + special requests fire to the kitchen here.

Try it in your dashboard

The fastest way to learn is to click through it once with your own data. Sign in and follow along.

Open the dashboard

FreeWhere to find it: Sidebar → Menu

1
Create your categories
Categories are the top-level grouping diners see — Starters, Mains, Desserts, Drinks. Drag them in the order you want them to appear. Categories with zero active items are hidden from public surfaces automatically.
2
Add items
Click into a category and tap + Item. Each item needs a name, price, and category; a description and photo are strongly recommended (they pull conversion on QR Pay & Order). Mark allergens — those icons follow the dish everywhere.
3
Wire up modifiers
For dishes with options (steak doneness, milk choice, side swap), open the item and add modifier groups. Set min/max picks and per-modifier price deltas. The QR cart and KDS both honour them.
4
Translate it
Top-right of each item, the language switcher lets you fill in Arabic, French, etc. Translations cascade so a diner whose browser is Arabic sees Arabic everywhere — public page, QR cart, receipt.

Gotchas & tips

Toggling an item to Out of stock hides it everywhere instantly, including in baskets in flight (the QR cart will surface it as unavailable on next refresh). Use this rather than deleting.

Related features

Menu Settings

Day-parts, availability windows, prep times, and tax rules.

Pay & Order (QR)

How the menu surfaces on the diner’s phone at the table.

Kitchen Display

Items + modifiers + special requests fire to the kitchen here.

Try it in your dashboard

The fastest way to learn is to click through it once with your own data. Sign in and follow along.

Open the dashboard

Menu

Menu builder

Create your categories

Add items

Wire up modifiers

Translate it

Try it in your dashboard

Menu

Menu builder

Create your categories

Add items

Wire up modifiers

Translate it

Try it in your dashboard